Monday, August 31, 2009

Last Weekend's Featured Cake:

This was a small 3 tiered wedding cake using 8 inch, 6 inch and 4 inch round stacked cakes. It was white with purple ribbon, squiggle and pearl piping detail, and topped with white hydrangeas. The flavors were white cake with white chocolate mousse filling and chocolate cake with double chocolate mousse filling surrounded by a layer of white buttercream frosting and then covered in white fondant.

Serves 30. Price $56.00

1 comment:

  1. I love it!! Its so pretty... I can't believe what an amazing cake artist you are :)


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